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MENU
Spring Rolls (3 pcs) $6.95
The SAAO style deep-fried spring rolls.
Chicken Satay (4 pcs) $8.95
Grilled chicken skewers marinated Served with Signature peanut sauce and Arjard sauce
Kanom Jeeb (5 pcs) $8.95
Steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with chef’s special sauce
Curry Puffs (2 pcs) $8.95
Puff pastry filled with potatoes and onions blended with curry powder and chicken deep-fried served with Arjard sauce
Shrimp Cakes (2 pcs) $9.95
Minced shrimp in lightly battered deep-fried served with Plum Sauce.
Fried Calamari $9.95
Fresh squid lightly battered deep-fried served with sweet and sour sauce.
APPETIZER
Goong Sarong (4 pcs) $9.95
Shrimp in Thai wrapper deep-fried served with Plum sauce
Shrimp Tempura (3 pcs) $9.95
Fried shrimp served with tempura sauce.
Shrimp & Vegetable Tempura $11.95
2 pieces fried shrimp and fried mixed vegetables served with tempura sauce.
Edamame $5.95
Boiled green soybeans with sea salt on top.
Fried Tofu (8 pcs) $7.95
Gyoza (7 pcs) $8.95
Fried wonton wrappers stuffed with vegetables.
Takoyaki (6 pcs) $8.95
Savory ball-shaped cakes containing chopped octopus, made from wheat batter cooked on a specially shaped griddle.
ENTREE
All Entrée served with Steamed Jasmine Rice. * Sub Brown Rice $2.45
Choosing Meat:
Vegetable, Tofu $13.95 | Chicken, Pork $14.95 | Beef $15.95 | Shrimp $18.95 | Seafood $19.95
Pad Gra Prao ff
Stir-fried with sweet basil in our chili garlic sauce, string bean, onion, green chili and bell pepper.
Pad Eggplant ff
Sautéed with oriental eggplant in spicy black bean basil sauce.
Pad Ginger
Stir-fried with julienned fresh ginger and mushroom in light soy sauce
Pad Garlic
Sautéed with garlic sauce served with steamed mixed vegetables.
Pad Broccoli
Sautéed with broccoli in light garlic sauce
Pad Vegetable
Sautéed with mixed vegetable with light garlic sauce
SAAO Cashew
Sautéed with roasted cashew nuts in chef special sauce. Choosing meat:
Fried Chicken $16.95
Fried Shrimp $18.95
Gra Prao Gai Grob f $16.95
(Crispy Chicken Basil)
Fried Crispy Chicken in sweet spicy basil sauce, served with Fried Basil leaves.
SOUP
Choosing Meat:
Vegetable, Tofu $6.95 | Chicken $7.95 | Shrimp $9.95 | Seafood $10.95
Tom Yum ff
Hot and sour lemongrass soup with mushroom, tomato, red onion, scallion and cilantro.
Tom Kha ff
Spicy coconut milk soup with exotic spices, mushroom, red onion, scallion and cilantro.
Vegetable Soup $6.95
Seaweed Soup $6.95
Miso Soup $3.45
SALAD
Papaya Salad ff $9.95
Papaya Salad with Shrimp ff $11.95
Papaya Salad with Salmon ff $12.95
Julienned green papaya in tasty chili and garlic lime dressing with string bean, tomato and peanut.
Pla Goong Salad ff $12.95
Shrimp in spicy sauce with lime dressing, mint, red onion, scallion and cilantro.
Num Tok Salad ff $10.95
Grilled beef tossed in spicy sauce with lime dressing, mint, red onion, scallion and cilantro.
Larb Gai $9.95
Spicy ground chicken, kaffir lime leaves in chef’s special lime dressing, mint, red onion, scallion and cilantro.
Green Salad $8.95
Mixed fresh vegetables served with peanut dressing.
Seaweed Salad $5.95
NOODLE
Choosing Meat:
Vegetable, Tofu $13.95 | Chicken, Pork $14.95 | Beef $15.95 | Shrimp $18.95 | Seafood $19.95
Pad Thai
Thin rice noodles stir-fried in egg, bean sprouts, scallions and crushed peanuts.
Drunken Noodle ff
Stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce.
Pad See Ew
Stir-fried wide rice noodles with broccoli and egg in sweet Thai soy sauce.
SAAO Noodle ff
Sautéed wide rice noodles, string beans, bamboo shoots, green peppercorns, sliced rhizome, and sweet basil leaves in chef’s special chili paste and garlic sauce.
FRIED RICE
Choosing Meat:
Vegetable, Tofu $13.95 | Chicken, Pork $14.95 | Beef $15.95 | Shrimp $18.95 | Seafood $19.95
Fried Rice
Stir-fried Jasmine rice, egg, onions, scallions, and cherry tomatoes.
Basil Fried Rice ff
Stir-fried Jasmine rice and fresh sweet basil in our chili garlic sauce
Crab Fried Rice $19.95
Stir-fried Jasmine rice with Crabmeat, egg, onions, scallions, and cherry tomatoes.
CURRY
Choosing Meat:
Vegetable, Tofu $13.95 | Chicken, Pork $14.95 | Beef $15.95 | Shrimp $18.95 | Seafood $19.95
Panang Curry ff
Panang curry paste combined with coconut milk, peanut, basil, kaffir lime leaves, and steamed broccolis.
Green Curry ff
Green curry paste combined with coconut milk, eggplant, bamboo shoot and basil leaves
Red Curry ff
Red curry paste combined with coconut milk, eggplant, bamboo shoot and basil leaves
SIGNATURE
We are proud to present. Our signature dishes, Only at “SAAO Thai & Sushi”
Pineapple Fried Rice $21.95
Steamed Jasmine rice sautéed with shrimp, eggs, pineapple, cashew nuts, carrot and scallion served in a half pineapple shell.
Gra Prao Ped ff $22.95
(Crispy Duck Basil)
Deep-fried Crispy boneless duck with sweet basil in our chili garlic sauce. *Add extra piece of crispy duck $11.95*
Crispy Shrimp Gra Prao ff $22.95
Crispy shrimp in our famous spicy basil sauce served with steamed broccoli and crispy basil on top.
SAAO Curry Powder Shrimp $23.95
Stir-fried curry powder containing shrimp, egg, onion, bell pepper, celery topped with crab meat.
Soft - Shell Crab $24.95
Battered deep-fried soft-shell crab with Choice of sauce:
- Gra Prao Sauce
- SAAO Curry Sauce
Gang Massaman f
Choice of meat with Massaman brown curry, coconut milk, potatoes, onion, peanut and fried onion on top.
Chicken $16.95
Pork $16.95
Beef $17.95
Shrimp $19.95
Seafood $20.95
Gang Ped Yang ff $22.95
Roasted Duck with red curry, pineapple, cherry tomato and lychee.
Crispy Fried Tilapia $20.95
Battered deep-fried Tilapia with Choice of sauce:
- Gra Prao Sauce
- Sweet & Sour Sauce
DESSERT
Mango Sticky Rice
Crispy Banana with Ice Cream
Sticky Rice with Ice Cream
Homemade Ice Cream
(Toasted Coconut/ Green tea)
$7.95
$7.95
$6.95
$5.95
SIDE ORDER
Jasmine Rice
Brown Rice
Steamed Chicken
Steamed Thin Noodle
Steamed Wide Noodle
Steamed Broccoli
Steamed Mixed Vegetables
Steamed Soft Tofu
Fried Egg
Peanut Sauce (4 oz.)
$2.95
$3.95
$5.95
$3.95
$3.95
$3.95
$3.95
$3.95
$2.45
$3.95
ADD EXTRA
Extra Meat
(Chicken/ Beef/ Pork)
Extra Shrimp (4 pcs.)
Extra Scallop (3 pcs.)
Extra Mixed Vegetable
Extra Tofu
Extra Egg
Extra piece of Salmon
Extra piece of Crispy Duck
$4.95
$5.95
$6.95
$3.95
$2.95
$1.95
$11.95
$11.95
BEVERAGE
Thai Iced Tea
Soda (Refill)
(Coke, Diet Coke, Sprite, Ginger ale)
Iced Tea (Refill)
Hot Tea
(Jasmine Tea, Green Tea)
Arnold Palmer
Cranberry Juice
Pineapple Juice
Orange Juice
Lemonade
Fruit Punch
Sparkling water
Club Soda
$4.45
$2.95
$2.95
$3.45
$4.45
$4.45
$4.45
$4.45
$4.45
$4.45
$4.45
$1.95
RED WINES
Director's Cut 11| 40
(Sonoma, California).
Cabernet Sauvignon Reserve
Aromas of toffee, espresso, and blackberry. Melted tannins and a lush, velvety midpalate reveal flavors of blackberry, cherry, cassis, and wild berry, with a hint of toasted nuts and almonds on the long, impressive finish.
Domaine Bousquet 10 | 36
(Mendoza, Argentina)
Malbec Organic
Violets, blueberries, brambleberries and licorice on the nose. It’s medium-bodied with firm, fine-grained tannins. Sleek and balanced. From organically grown grapes.
Simple Life 11 | 40
(California, USA)
Pinot Noir
Juicy palate with a velvety texture and fine tannins. The juicy fruit-forward palate offers flavors of tart cherry, pomegranate, sweet vanilla oak and very subtle spice. The combination of bright fruit and nuanced oak.
Anterra 9 | 32
(Mezzocorona, Italy)
Merlot
WHITE WINES
Chalk Hill 11 | 40
(Sonoma, California)
Chardonnay
Bright, forward, balanced and approachable. Enticing aromas of bright pear, peach, spice and vanilla lead into a broad-textured, and creamy palate.
The Crossing 10 | 36
(Marlborough, New Zealand)
Sauvignon Blanc
Intense tropical fruit flavors and hints of citrus, along with a brilliant acidity and a balanced crisp mineral finish.
Villa Pozzi. 10 | 36
(Veneto, Italy)
Pinot Grigio
Aromas of lemon, white peach, and pear. It’s clean and well balanced with bright acidity, and the finish lingers with notes of stone fruit and flowers.
Anterra 9 | 32
(Mezzocorona, Italy)
Pinot Grigio
ROSE’
Ferrari Carano. 10 | 36
(Languedoc, France)
Cevennes Rose
Built for Sushi and Salmon. A floral nose of violets and roses with notes of red cherries, strawberries and baked pears.
SPARKLING
CASA BIANCA PROSECCO 34 (Bottle)
(Veneto, Italy)
Elegant Mousse, with nice acidity and long finish. Perfect with Sushi.
SAAO MARTINIS
Asian Pear 12
Grey goose la poire, Sake, Sour Apple, Peach Schnapps, Sour Mix
Lychee Martini 12
Vodka, Lychee Liqueur, Lychee Juice, Splash of Lime
Juice, Cranberry Juice, Served Up with Fresh Lychee
Appletini 11
Citron Vodka, Sour Apple Liquor, Sour Mix
Crantini 11
Vodka, triple sec, cranberry juice and sour mix
Razberi Cosmo 11
Razberi Stoli Vodka, Raspberry liqueur, Sour Mix
Pink Lemon Drop 11
Citrus Vodka, Triple Sec, Pink Lemonade and sugar rim
SAAO COCKTAILS
SAAO Mai Tai 11
Bacardi Superior, Bacardi Black, Cointreau, Orange Juice, Pineapple Juice, Sour Mix and Grenadine.
Long Island Iced Tea 11
Vodka, Gin, Rum, Tequila, Triple Sec, Sour Mix, Splash Coke
Coolcumber 11
Tanqueray Gin, Dash of Midori Liqueur, Sour Mix, Fresh Mint, Cucumber
Rainforest 11
Malibu Rum, Midori, Sour Mix, Pineapple juice
Moscow Mule 11
Tito’s Vodka, Gosling ginger beer and Sour Mix
Dark & Stormy 11
Bacardi Black Rum, Gosling Ginger Beer and Sour Mix
Bangkok Smash 12
Woodford Reserve, Intense Barrow’s Ginger, Splash Soda
Ultimate Margarita 12
Jose Cuervo Tequila, Grand Marnier, and Margarita
Mix
Mango Margarita 12
Gold Tequila, Malibu Mango, Cointreau, Mango Puree, Orange Juice, Margarita Mix
Manhattan 12
Woodford Reserve Bourbon, M&R Sweet Vermouth, On the rock with Cherry
Peach on the Beach 12
Peach Vodka, Peach Schnapps, Orange Juice, Cranberry juice, Pineapple juice
SAKE
Sho Chiku Bai (Warm Sake 325 ml.)
Sho Chiku Bai Gokai Junmai (180 ml.)
Sho Chiku Bai Premium Ginjo (300 ml.)
Hakushika Junmai Ginjo (300 ml.)
Mio Sparkling Sake (300 ml.)
Fuji Apple Sake (375 ml.)
Nigori Creme de Sake(Unfiltered 300 ml.)
Yuki Nigori Lychee (Unfiltered 375 ml.)
REI Junmai DaiGinjo (300 ml.)
G50 Junmai Ginjo (300 ml.)
10
9
16
16
16
16
16
16
20
22
BEERS
Singha Thai Beer
Chang Thai Beer
Sapporo Japanese Beer
Asahi Japanese Beer
Blue Moon
Samuel Adams
6
6
6
6
6
6
LUNCH SPECIAL
Dine - In Only
Monday – Friday 11:00 am. – 03:00 pm.
Excluding Holidays
Served with Miso Soup & 2 Vegetable Gyoza
Choosing Meat:
Vegetable, Tofu, Chicken, Pork $13.95 | Beef $14.95 | Shrimp $16.95
Panang Curry ff
Our curry combined with coconut milk, kaffir lime leaves, and steamed broccoli.
Green or Red Curry
Green/ Red curry combined with coconut milk, eggplant, basil leaves, bamboo shoot and bell pepper.
Pad Thai
Stir – fried thin rice noodles, bean sprout, scallions, egg, and ground peanuts.
Drunken Noodle ff
Stir – fried wide rice noodles and sweet basil leaves in chili and garlic sauce.
Pad See Ew
Stir-fried wide rice noodles, broccoli in sweet Thai soy sauce and egg.
Fried Rice
Stir-fried Jasmine rice, carrots, tomatoes, onion and scallions.
Basil Fried Rice f
Stir-fried Jasmine rice and fresh sweet basil in our chili garlic sauce and bell pepper.
Pad Gra Prao ff
Stir – fried with sweet basil leaves in our chili garlic sauce.
Pad Vegetable
Stir – fried with mixed vegetables in light brown sauce.
Pad Eggplant f
Eggplant sautéed with oriental eggplant in a spicy black bean basil sauce.
Pad Broccoli
Stir – fried with broccoli in light brown sauce.
Pad Ginger
Stir – fried with juliennes fresh ginger and mushrooms in light soy sauce.
Cashew Chicken
Fried chicken sautéed with roasted cashew nuts, onion and bell pepper in sweet and sour sauce.
SUSHI LUNCH SPECIAL
Served with Miso Soup & House Salad
Any Set $13.95
Set A
Spicy Tuna Roll
Spicy Salmon Roll
Set B
California Roll
Salmon Avocado Roll
Set c
Crunchy Spicy Tuna Roll
Crunchy Spicy Salmon Roll
Set D
Sweet Potato Roll
Avocado Cucumber Cream Cheese Roll
lunch
Level of Spicy
Mild f / Medium ff / Hot fff
Before placing your order, please inform your server if a person in your party has a food allergy.
*** Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
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